Public records support manufacturing, packaging, wholesale and distribution. No invented line speeds, headcount or ISO numbers.
The process
From raw material to distribution.
7 stages
01 RAW MATERIAL
02 PROCESSING
03 FLAVOUR
04 QUALITY
05 PACKAGING
06 WAREHOUSE
07 DISTRIBUTION
Product families
Cassava to kuih.
Kerepek Ubi (7) · Kerepek Pisang (2) · Tortilla & Nachos (2) · Nuts & Kacang (2) · Traditional Snacks (14) · Wholesale & Bulk (3) · Canonical records stay separate from flavour and pack variants.
Processing
Snack making, not a black box.
Sinar Harian and marketplace evidence describe kerepek ubi, pisang, tempe sagu, tortilla and related families produced and wholesaled from Rengit.
Flavour
Pedas, tomato, BBQ, cheese, salai.
Named flavour descriptors are stored as variants. A flavour word is not treated as a certified recipe claim.
Quality
MARDI context, no fake lab.
Technology-transfer language around processing, packaging, labelling, flavour and quality control is presented as collaboration context — not an owned R&D campus.
MARDI technology-transfer context for processing, packaging, labelling, flavour and QC. · Source: MARDI
Packaging
350g to 5kg in the record.
Known pack descriptors are 350g, 400g, 500g, 1kg, 2kg, 4kg and 5kg. Live SKU barcodes are not invented.
Warehouse / distribution
Shop, bulk, IKS, marketplace.
The public story is manufacturer + importer + wholesaler + collection hub. Branch leads exist for JB, KL and Melaka as first-party directory signals.
