When buying processed food or dining out, most consumers want to know whether a product or premise is genuinely halal. But the halal logo on a package is not always what it appears to be — not every logo is genuine, and not every claim is certified by the authority responsible for issuing it.
Who issues halal certification in Malaysia
In Malaysia, halal certification is monitored and issued by the Halal Hub Division of the Department of Islamic Development Malaysia (JAKIM). A genuine halal logo on food packaging, or at a restaurant, should be one that is recognised by JAKIM and traceable to a valid certificate holder.
How to check halal status
JAKIM provides an online service at www.halal.gov.my that makes it easy to check halal status at any time, from a computer or a smartphone:
- Visit the JAKIM halal portal or use its mobile application.
- Search by company name, brand or product to see whether the halal certificate is valid.
- Match the certificate number on the product or premises against the official records.
The portal also hosts a range of other useful information for businesses and consumers looking to understand halal requirements.
Why it matters for manufacturers
For herbal and traditional-product manufacturers, halal readiness widens the addressable market. Sari Tani Desa is recognised by JAKIM Malaysia as a Halal product manufacturer, which supports products intended for halal-conscious consumers and channels.
Verifying records is a habit worth keeping — for any business that processes food, beverages or consumables, the same discipline applies: check, verify and document.
